|Jersey Girls Dairy & Farm Store|
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Take a moment and see what we have to offer your restaurant.
For orders, contact:
The history of Jersey Boyz veal is the story of small dairy operations, economics and thoughtful farming. Our male Jersey calves are raised for 4 months (to about 400lbs) on mother's milk in a free range environment. They are kept in an open barn without restraints, free to roam in and out of the barn at will. The sale of these veal calves is an important part of the economics of a small dairy farm.
from these uniquely raised animals is considered 'rose'
veal versus the 'blonde' veal many are used to seeing and
tasting. The taste is clean and light, probably
unlike any veal you have ever tasted. Our veal has
been featured at The James Beard House in NYC - as the
centerpiece of a dinner themed "The Vermont Veal Renaissance". Jersey Boyz
veal is currently served at some of the top
restaurants in Vermont and a limited amount of meat is
available in our retail store for sale to consumers.
|How Can I Buy Veal For My
Availability - We have whole ot half animals and inventory of precut and wrapped portions. See our cut list below. Since we are a dairy operation our supply of whole or half veal is based on the birthing schedule of our dairy cows. We will gladly provide you with our estimated schedule. We suggest that chefs interested in buying whole/half animals reserve their animals well in advance and get on a regular schedule with us.
- We will deliver your order in Vermont/New
Hampshire. Minimum order/delivery of 1 case/50
pounds. For New York City and surrounding areas, we
are working with Vermont Quality
Our whole and half animals can be processed to your specifications or can be delivered quartered
Whole Veal or Half Veal
Ribeye Chops (bone in)
Porterhouse (bone in)
Jersey Boyz Sausage - Original Flavor
Jersey Boyz Sausage - Seasonal Flavors
Chuck Roast (bone in)
Bones & Offal